When we decided to create Martigro Himalayan Pink Salt Almonds, we chose hand-mined Himalayan pink salt — one of the purest, most mineral-rich salts on the planet. Here is why that decision matters.
What Is Himalayan Pink Salt?
Himalayan pink salt is mined from the Khewra Salt Mine in Pakistan Punjab region — one of the world oldest and largest salt mines. It gets its distinctive pink color from trace minerals, particularly iron oxide.
Why Is It Better Than Regular Table Salt?
Regular table salt is heavily processed and contains only sodium chloride with added anti-caking agents. Himalayan pink salt contains up to 84 trace minerals in their natural form, including potassium, magnesium, and calcium.
Key Benefits
- 84 naturally occurring minerals in ionic form
- Less processed — no anti-caking agents or bleaching chemicals
- Cleaner flavor — subtle, complex mineral taste
- Better mineral absorption — ionic minerals easily absorbed
The Martigro Experience
We use hand-mined, food-grade Himalayan pink salt crystals to coat our premium almonds after crunchy roasting. Zero cholesterol. 18% protein. Real Himalayan pink salt. That is the Martigro promise. Try our Himalayan Pink Salt Almonds →